Local chefs, farmers, ranchers and vintners come together for an annual celebration of the very best of California's culinary offerings.
Featured Chefs at Celebrate the Craft include:
Jeff Jacksons Executive Chef at The Lodge at Torrey Pines
Jeff Jackson oversees the culinary concept and menu development at the 170-room California Craftsman Style property, which features a signature restaurant, A.R. Valentien, two lounges and a casual restaurant, The Grill, as well as meeting and banquet facilities.
Read Bio
Jeff Jackson oversees the culinary concept and menu development at the 170-room California Craftsman Style property, which features a signature restaurant, A.R. Valentien, two lounges and a casual restaurant, The Grill, as well as meeting and banquet facilities.
Read Bio
The Lodge at Torrey Pines
11480 North Torrey Pines Road La Jolla, California 92037
858.453.4420